Experience and quality
The Turco family has always been dedicated to agriculture, with experience in the field that has been handed down and enriched over the decades, from generation to generation.
Each product of the Turco's farm has the unmistakable characteristics of the Alto Tavoliere tomato: consistency, sapidity and sweetness offer a pleasant and unique balance. In addition, the Turco's condiments and sauces have a very low acidity which makes them extremely digestible, tasty and easy to cook.
Our tomato is processed as quickly as possible from the moment of harvest. Cultivated with respect for the environment and selected by hand, with the precepts of tradition and attention to the most modern food safety techniques.
GLOBALG.A.P. protocol defines good agricultural practices related to the essential elements for the development of best practices applicable to farms, crops and products of the earth, livestock.